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Seattle
Bellevue
Grilled meats, salad, cucumbers, and dipping sauce on a plate, with a glass of white wine, a glass of water, and a vegetable dish in the background.
A bowl of Asian-style stir-fried beef with vegetables on a dark surface.
A bowl of Asian cuisine with grilled beef, fresh vegetables, lime, and a small dish of salt and pepper. A glass of red wine is nearby.
Bowl of Asian-style shredded vegetable salad topped with cooked shrimp on a dining table with other dishes and drinks.
A ceramic bowl with spicy, saucy meat and vegetables topped with sliced red chili peppers, chopped green onions, and black sesame seeds.
A bowl of Vietnamese pho with rice noodles, beef, green herbs, and broth, with chopsticks resting on the bowl.
A black bowl of mixed green salad with watermelon chunks, white cheese crumbles, and greens, with black chopsticks resting on top on a dark surface.
Close-up of a bowl of spicy shrimp and vegetable curry garnished with chopped nuts, green herbs, and sliced green chili
Bowl of Vietnamese noodle salad with shrimp, spring rolls, fresh vegetables, and dipping sauce.
Fried spring rolls on a white plate with a side of dipping sauce and green leafy vegetables in the background.
A bowl of cooked eggplant with onion and green herbs in a creamy sauce.
Plate of white rice with chopped green onions, sliced cucumber, half of a soft-boiled egg, grilled meat with chopped green onions, pickled vegetables, and a serving of dipping sauce.
A bowl of Asian-inspired noodles with vegetables and herbs, garnished with cilantro.
A close-up of a bowl of stir-fried vegetables with basil, red peppers, onions, and pieces of meat on a blue ceramic dish.
Bowl of Asian-style chicken, green vegetables, and rice topped with sesame seeds, served with a fried egg seasoned with black pepper.
A bowl of fried rice garnished with cilantro, with sliced cucumber and a sprig of cilantro on top.
A plate of cooked green beans with garlic and mushrooms in a savory sauce.
A bowl of Vietnamese chicken and vegetable salad with spring rolls, grilled chicken, chopped peanuts, fresh cucumber and carrot slaw, and a small dish of dipping sauce, with chopsticks resting across the bowl.
Bánh mì sandwich topped with a fried egg, grilled pork, cucumber slices, shredded carrots, onions, and fresh cilantro, served on a white plate with a side of fresh herbs and a glass of beer in the background.
Three Vietnamese spring rolls with fresh vegetables and herbs, served with a small dish of dipping sauce.