Bellevue Menu

Weekday Lunch

DINNER
WEEKDAY LUNCH
Weekend Brunch
Drinks
Happy Hour

Soup, Salad, Small Plates

Green Papaya Salad $15.5
Green papaya, grilled prawn, mint, caramelized shallots, peanuts.

Asian Pear Salad $14.5
Organic baby green butter lettuce, roast almond, tamarind sauce.

Crispy Imperial Rolls $13.5
Carlton Farms pork, shrimp, glass noodle, nước chấm.

Crispy Vegetarian Rolls $13.5
Taro, northwest tofu, carrot, woodear mushroom.

Bò Lá Lốt $15
Marinated flank steak wrapped around la lot leaves and grilled.

Hamachi Fresh Roll $15.5
Hamachi, avocado, greens, crispy shallot.

Tofu Fresh Rolls $13 v
Tofu, roasted shiitake mushroom, beansprout, vermicelli noodle, peanut sauce.

Pork Spare Ribs $16
Carlton Farms pork ribs, five-spice dry rub, hoisin barbecue sauce, green onion.

Grilled Pork Belly $13
Grilled marinated pork belly, pickled vegetables.

Bánh Mì

Pickled vegetables, cucumber, cilantro, onion, and jalapeño served on a fresh-baked baguette, with a side of phớ broth.

Drunken Chicken $16.5
Crispy Washington-grown drunken chicken.

Grilled Pork Belley $16.5
Marinated pork belly.

Vermicelli Noodle

Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, nước chấm.

Lemongrass Chicken $18.5
Grilled local lemongrass chicken vermicelli, crispy imperial roll (pork & shrimp).

Lemongrass Beef $18.5
Grilled lemongrass beef skewer, crispy vegetable roll.

Wokked Lemongrass Tofu $18.5 v
Wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut.

Grilled Prawn $18.5
Grilled prawn vermicelli with crispy vegetable roll.

Combination $19.5
Lemongrass chicken, beef skewer, grilled prawn, imperial roll.

Classic Lunch Bowls

All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.

Drunken Chicken $17.5
Crispy Washington grown drunken chicken, yu choy, sesame.

Grilled Pork Belly $17.5
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

Catfish Claypot $24
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Curry Tofu $17.5 v
Northwest Tofu, eggplant, green bean, squash.

Monsoon Phở

Phở Bò $17
Painted Hills Farm eye of round and brisket, ngò gai.

Mushroom Phở $17
King oyster mushroom, shiitake mushroom, onions, beef broth, ngò gai.

Combination Phở $18
Crab, shrimp, egg, brown rice.

Entrées

Catfish Claypot $24
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Prawn Curry $29
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

Drunken Chicken $23
Crispy Washington grown drunken chicken, yu choy, sesame.

Lemongrass Tofu $18.5 v
Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

Farmer’s Curry $17.5 v
Kabocha squash, taro, tofu, carrots.

Vegetable Fried Rice $17 v
Brown rice, carrots, mustard greens, mushrooms, coconut oil.

Seafood Fried Rice $24
Crab, shrimp, egg, brown rice.

Vegetables

Spicy Green Beans $17 v
Green beans, hon shimeji mushroom, pickled radish, dark soy sauce.

Baby Bok Choy $17
Garlic, wood ear mushroom.

Wokked Brussels Sprouts $17
Garlic, shallot, soy.

Sides & Additions

Improve any dish with these add-ons. Must be accompanied by a main dish.

Crispy Vegetarian Roll (1) $4.5 v
Taro, northwest tofu, carrot, woodear mushroom.

Bò Lá Lốt (2) $8
Carlton Farms pork, shrimp, glass noodle, nước chấm.

Phở Broth $3.5 / 7
Small / Large

Pickled Vegetables $4.5 v

Soft Boiled Egg $2.5

Steamed Jasmine or Brown Rice $3.5 / 7
Small / Large

Coffee & Tea

Caffé Vita $3.5
Regular or decaf drip coffee.

Vietnamese Iced Coffee $7

Hot Tea $3.5
Jasmine • Jade Cloud • Turmeric Ginger • Peppermint • Earl Grey • English Breakfast

Sweets

Banana Cake $8.5
Two slices of our famous banana cake served on a bed of savory coconut sauce.

Coconut Crème Caramel $8.5
One piece of house made bánh gan served with a bittersweet caramel sauce.