Bellevue Menu

Soup, Salad, Small Plates

Fresh Oysters*‍ ‍$21 half dozen • $42 dozen
Shucked Shigoku oysters from Samish Bay, served with mignonette and lemon.

Duck Confit Buns‍ ‍$29
Steamed lotus bun, pickled vegetable, hoisin mayo.

Claypot Clams in Red Sauce‍ ‍$21
Claypot simmered Hood Canal clams, housemade sausage red sauce, lime aioli, served with bánh mì.

Bò Lá Lốt‍ ‍$15.5‍ ‍gf
Marninated flank steak wrapped around la lot leaves and grilled.

Pork Spare Ribs‍ ‍$16
Carlton Farms pork ribs, five-spice dry rub, hoisin barbecue sauce, green onion.

Green Papaya Salad‍ ‍$15.5
Grilled prawn, mint, caramelized shallot, peanut, nước chấm

Watermelon Salad ‍$15.5‍
Butter lettuce, arugula, feta, roasted almond, tamarind vinaigrette.

Crispy Imperial Roll Lettuce Wraps‍ ‍$14.5
Carlton Farms pork, shrimp, nước chấm.

Crispy Vegetarian Roll Lettuce Wraps‍ ‍$14.5‍ ‍v
Taro, Northwest Tofu, carrot, glass noodle, mushroom, light soy.

Tofu Fresh Rolls‍ ‍$13.5 v
Roasted shiitake, cucumber, papaya, mint, peanut sauce.

Salt & Pepper Chicken Wings‍ ‍$14
Sài gòn style, served with lime.

Grilled Pork Belly‍ ‍$14.5
Marinated pork belly, pickled vegetable.

Seared Ahi Fresh Roll‍ ‍$17
Wild caught ahi tuna, avocado, crispy shallot, nước chấm.

Street Platters

Served with rice noodle, butter lettuce, house pickle, mixed herbs.

Green Platter‍ ‍$31‍ ‍v
Grilled shiitake mushroom, shishito pepper, tipsy tofu, crispy vegetarian roll, scallion oil, light soy.

Red Platter‍ ‍$34
Lemongrass chicken satay, beef skewer, bò lá lốt, jumbo prawn, crispy imperial roll, scallion oil, nước chấm.

Seafood

New‍ ‍Whole Pan-Seared Branzino ‍$47
Deboned whole branzino, pickled mustard green, green mango, nước chấm.

Prawn Curry‍ ‍$29
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

Catfish Claypot‍ ‍$25
Caramelized Idaho catfish claypot, coconut juice, fish sauce.

Special‍ ‍Saigon Dungeness Crab‍ ‍$41 half • $72 whole
Wokked crab, peppercorn, garlic, shallot, Chinese five spice. Served with garlic noodle.

Meats

Grilled Pork Chop‍ ‍$32
Lan Rock pork chop, pickled mustard green, tamarind sauce.

Lúc Lác “Shaking Beef” Tenderloin‍ ‍$37
Painted Hills beef tenderloin, cognac, onion, water cress, heirloom tomato, salt & pepper lime dip.

Wokked Cumin Lamb‍ ‍$34
Anderson ranch lamb, bell pepper, rice noodle, black bean sauce.

Lemongrass Chicken Claypot‍ ‍$25
Braised bone in chicken claypot, lemongrass, garlic, cilantro.

Drunken Chicken‍ ‍$24
Crispy Washington-grown chicken, yu choy, sesame.

Vegetables

Sweet Corn ‍$17.5
Cremini mushroom, white wine, shallot.

Brussels Sprouts‍ ‍$17.5‍ ‍v
Chinese 5 spice, galic soy.

Lemongrass Tofu‍ ‍$18.5‍ ‍v
Roasted shiitake mushroom, sweet onion.

Asian Eggplant‍ ‍$17.5
Eggplant, green onion, spicy coconut milk, shrimp sauce.

Spicy Green Beans‍ ‍$17.5‍ ‍v
King oyster mushroom, pickled radish, dark soy sauce.

Starch & Sides

Vegetables Fried Rice‍ ‍$18.5‍ ‍v‍ ‍gf
Jasmine rice, carrot, mustard green, mushroom, coconut oil.

Seafood Fried Rice‍ ‍$25
Jasmine rice, red rock crab, shrimp, egg.

Wokked Soft Noodles‍ ‍$18.5
King oyster mushroom, egg, green onion.

Steamed Rice‍ ‍$3.5/7
Jasmine.

Sweets

Banana Cake‍ ‍$11
Two slices of our famous banana cake served on a bed of savory coconut sauce.

Coconut Crème Caramel‍ ‍$11
One piece of house made bánh gan served with a bittersweet caramel sauce.