Seattle Menu
Soup, Salad, Small Plates
Shucked Oysters* $21 Half Dozen • $42 Dozen
Raw Shigoku from Samish Bay Washington, mignonette, lemon.
Green Papaya Salad $15.5
Grilled wild-caught prawn, mint, caramelized shallot, peanut, nước chấm.
Watermelon Salad $15.5
Butter lettuce, arugula, feta, roasted almond, tamarind vinaigrette.
Claypot Clams $21
Hood Canal clams, housemade sausage red sauce, lime aioli, grilled baguette.
Duck Confit Buns $29
Steamed buns, duck confit, pickled vegetables, herbs.
Pork Spare Ribs $16
Carlton Farms pork ribs, five-spice dry rub, hoisin barbecue sauce, green onion.
Bò Lá Lốt $15.5
Marinated and grilled Painted Hills Farm flank steak wrapped in lá lốt leaves, green onion, peanut.
Tofu Fresh Rolls $14 v
Tofu, roasted shiitake mushroom, beansprout, vermicelli noodle, peanut sauce.
Seared Ahi Fresh Rolls* $17
Wild ahi tuna, avocado, crispy shallot, cilantro, ginger nước chấm.
Crispy Imperial Rolls $14.5
Carlton Farms pork, shrimp, glass noodle, nước chấm.
Crispy Vegetarian Rolls $14.5 v
Taro, northwest tofu, carrot, woodear mushroom.
Grilled Pork Belly $14.5
Grilled marinated pork belly, pickled vegetables.
Seafood
New Whole Pan-Seared Branzino $47
Deboned whole branzino, pickled mustard green, green mango, nước chấm.
Catfish Claypot $25
Idaho catfish, coconut water, yellow onion caramelized, jalapeño, fish sauce.
Grilled XO Prawn Rice Noodle $26
Jumbo prawn with house-made XO sauce, rice noodle, bean sprout, green onion.
Prawn Curry $29
White prawn in housemade curry, with onion, lemongrass, turmeric, coconut milk, peanut, ngò om.
Special Saigon Dungeness Crab $41/$72
Live Dungeness Crab cooked in the wok with peppercorn, garlic, shallots, and Chinese five spice. Served with garlic noodles. Whole or Half Crab Available.
Meats
Grilled Pork Chop $32
Lan Roc Farms pork chop, pickled mustard greens, tamarind sauce.
Wokked Cumin Lamb $34
Anderson Ranch lamb, bell pepper, rice noodle, black bean sauce.
Lúc Lác “Shaking Beef” Tenderloin* $37
Painted Hills Farms beef tenderloin*, cognac, onion, watercress and beefsteak tomato salad, salt and pepper lime dip.
Drunken Chicken $24
Crispy Washington grown drunken chicken, yu choy, sesame.
Lemongrass Chicken Claypot $25
Braised bone-in chicken claypot, coconut water, lemongrass, garlic, cilantro.
Vegetables
Asparagus $17.5 v
House made soybean, garlic.
Asian Eggplant $17.5
Green onion, spicy coconut milk, shrimp sauce.
Sweet Corn $17.5
Cremini mushroom, white wine, shallot.
Spicy Green Beans $17.5 v
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.
Wokked Lemongrass Tofu $18.5 v
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.
Starch & Sides
Wokked Soft Noodles $18
Wheat noodles, king oyster mushroom, oyster sauce, soy, egg, green onion.
Vegetables Fried Rice $18 v
Fried brown rice, vegetables, mushrooms, coconut oil.
Seafood Fried Rice $24
Red rock crab, shrimp, egg, jasmine rice.
Steamed Rice $3.5 small • $7 large
Jasmine.
Sweets
Banana Cake $11
Two slices of our famous banana cake served on a bed of savory coconut sauce.
Coconut Crème Caramel $11
One piece of house made bánh gan served with a bittersweet caramel sauce.
Champagne Mango $14
Ripe champagne mango, sweet rice, and our savory coconut sauce.
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SOME ITEMS MAY BE SEASONAL