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Seattle Restaurant Week


Join us for another season of Seattle Restaurant Week. Chef Sophie has a great menu planned with lots of options for everybody. Three courses for $35! Sundays through Thursdays, April 7 - April 18.

SRW MENU

APPETIZER (Choose One)

Saigon Cabbage 
Fresh Cabbage, grilled chicken, herbs, shallots, peanuts (Gluten-free)

Bo La Lot
Grilled Betel leaves wrapped around flank steak and jicama served with Daikon and pickles (Gluten-free)

Crispy Imperial Rolls
Carlton farms pork, shrimp and glass noodles wrapped in rice paper served with Lettuce wraps (Gluten-free)

Crispy Vegetarian Rolls
Taro, tofu, carrots, wood ear mushrooms wrapped in rice paper served with Lettuce wraps (Gluten-free, Vegan, Vegetarian)

ENTREE (Choose One)

Lemongrass Prawns
Wild caught prawns, lemongrass, coconut turmeric curry, roasted peanuts and Ngo omg herb (Gluten-free)

Wokked Calamari 
Monterey squid, chinese celery, mustard greens, cherry tomatoes (Gluten-free)

Catfish Claypot
Caramelized Idaho Catfish, walls walls onions, cracked pepper, scallions

Wokked Lemongrass Tofu
Locally sourced Fried tofu, bell peppers, assorted mushrooms (Gluten-free, Vegan, Vegetarian)

Drunken Chicken
House Favorite* Crispy Washington - raised "drunken" chicken, mustard greens, sesame, citrus glaze

DESSERT (Choose One)

Banana Cake
Savory coconut sauce and basil (Vegetarian)

Lychee Ice Cream
(Vegetarian)

Jack Fruit Ice Cream
(Vegetarian)

Earlier Event: February 17
Monsoon Seattle's 20 Year Anniversary