Seattle Menu

Soup, Salad, Small Plates

Shucked Oysters* $21 Half Dozen • $42 Dozen
Raw Shigoku from Samish Bay Washington, mignonette, lemon.

Green Papaya Salad $15.5
Grilled wild-caught prawn, mint, caramelized shallot, peanut, nước chấm.

Asian Pear Salad $15.5 v
Organic baby greens, Padano parmesan, almond, tamarind vinaigrette.

Claypot Clams $21
Hood Canal clams, housemade sausage red sauce, lime aioli, grilled baguette.

Duck Confit Buns $29
Steamed buns, duck confit, pickled vegetables, herbs.

Pork Spare Ribs $16
Carlton Farms pork ribs, five-spice dry rub, hoisin barbecue sauce, green onion.

Bò Lá Lốt $15.5
Marinated and grilled Painted Hills Farm flank steak wrapped in lá lốt leaves, green onion, peanut.

Tofu Fresh Rolls $14 v
Tofu, roasted shiitake mushroom, beansprout, vermicelli noodle, peanut sauce.

Seared Ahi Fresh Rolls* $16
Wild ahi tuna, avocado, crispy shallot, cilantro, ginger nước chấm.

Crispy Vegetarian Rolls $13.5
Taro, northwest tofu, carrot, woodear mushroom.

Crispy Imperial Rolls $13.5
Carlton Farms pork, shrimp, glass noodle, nước chấm.

Crispy Vegetarian Rolls $13.5
Taro, northwest tofu, carrot, woodear mushroom.

Grilled Pork Belly $13
Grilled marinated pork belly, pickled vegetables.

Seafood

New Steamed Alaskan Black Cod $35
Lily flower, woodear mushroom, ginger, soy scallop sauce.

Catfish Claypot $25
Idaho catfish, coconut water, yellow onion caramelized, jalapeño, fish sauce.

Grilled XO Prawn Rice Noodle $26
Jumbo prawn with house-made XO sauce, rice noodle, bean sprout, green onion.

Prawn Curry $29
White prawn in housemade curry, with onion, lemongrass, turmeric, coconut milk, peanut, ngò om.

Special Saigon Dungeness Crab $40/$71
Live Dungeness Crab cooked in the wok with peppercorn, garlic, shallots, and Chinese five spice. Served with garlic noodles. Whole or Half Crab Available.

Meats

Grilled Pork Chop $31
Lan Roc Farms pork chop, pickled mustard greens, tamarind sauce.

Wokked Cumin Lamb $32
Anderson Ranch lamb, bell pepper, rice noodle, black bean sauce.

Lúc Lác “Shaking Beef” Tenderloin* $37
Painted Hills Farms beef tenderloin*, cognac, onion, watercress and beefsteak tomato salad, salt and pepper lime dip.

Drunken Chicken $23
Crispy Washington grown drunken chicken, yu choy, sesame.

Lemongrass Chicken Claypot $25
Braised bone-in chicken claypot, coconut water, lemongrass, garlic, cilantro.

Vegetables

Baby Bok Chow $17
Woodear mushroom, oyster sauce, garlic.

Asian Eggplant $17
Green onion, spicy coconut milk, shrimp sauce.

Brussels Sprout $17.5 v
Chinese 5 spice, garlic, soy sauce.

Spicy Green Beans $17 v
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

Wokked Lemongrass Tofu $18.5 v
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.

Starch & Sides

Wokked Soft Noodles $18
Wheat noodles, king oyster mushroom, oyster sauce, soy, egg, green onion.

Vegetables Fried Rice $18 v
Fried brown rice, vegetables, mushrooms, coconut oil.

Seafood Fried Rice $24
Red rock crab, shrimp, egg, jasmine rice.

Steamed Rice $3.5 small • $7 large
Jasmine or Brown.

Sweets

Banana Cake $8.5
Two slices of our famous banana cake served on a bed of savory coconut sauce.

Coconut Crème Caramel $8.5
One piece of house made bánh gan served with a bittersweet caramel sauce.

Champagne Mango $11
Ripe champagne mango, sweet rice, and our savory coconut sauce.