Waters Wine Dinner at Monsoon Seattle

  • Monsoon Seattle 615 19th Avenue East Seattle, WA, 98112 United States

We are looking forward to hosting an evening of Vietnamese flavors paired with wonderful Washington wines on Tuesday, May 24. Waters Winery will be sharing their wines with guests—winemaker Jamie Brown will be in attendance to speak about the wines throughout the meal.

The evening begins at 5:30pm with the 2015 Waters Rosé served on our rooftop deck, followed by dinner in the restaurant at 6pm.

When: Tuesday, May 24th at 5:30PM
Where: Monsoon Seattle
Why: Waters Winery!
Cost: $75 per person + tax and gratuity
Reservations: 206.325.2111

Menu

Banana Blossom Salad with grapefruit, cucumber, mint, basil, tia to, and chao foam
2013 Waters Prelude, Alder Ridge and Antoine Creek Vineyards

Anderson Ranch Toothpick Lamb with five spice, cumin, lemongrass, and braised onion
2012 Waters Loess, Walla Walla Valley

Heritage Meats Slow Roasted Grass Fed Beef Belly with phở broth, escargot, la lot, caramel sauce, and herb butter
2012 Waters Interlude, Washington State

Mi Quang with house made turmeric noodle, duck leg confit, salted duck egg, and rice cracker
2013 Waters Syrah, Washington State

Napoleon Cake with pandan leaf and chocolate pastry cream
2013 Waters Syrah, Washington State

Join Sophie and Eric Banh in welcoming this acclaimed Washington winemaker to Monsoon! Call the restaurant at 206.325.2111 to save your spot.

Waters Winery

Waters Winery is an artisanal boutique winery founded in 2005 and located in Walla Walla, Washington. Waters believes that the Walla Walla Valley terroir is capable of producing distinctive red wines that rival the finest of the Old and New World regions. They produced just a few thousand cases of small-lot bottlings each year, aimed at reflecting the unique character of each varietal and the qualities of the land that they come from.