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Seattle Restaurant Week : Fall 2017


Join us for Seattle Restaurant Week from October 15 through October 19; October 22 through October 26; and again from October 29 through November 2. That's three weeks, three Vietnamese courses, and just $33! 

Menu: Seattle & Bellevue

Appetizers (Choose One)

Bò Là Lốt
là lốt leaves wrapped around flank stea & jicama, grilled, served with nước chấm

Crispy Vegetable Rolls
taro, tofu, carrots, woodear mushrooms, soy vinaigrette

Crispy Imperial Rolls
kurobuta pork, shrimp, glass noodles

Green Papaya Salad
grilled prawns, herbs, shallots, peanuts

Vegetarian Fresh Rolls
roasted pineapple, tofu, papaya, mint

Entrées  (Choose One)

Lemongrass Prawns
wild prawns, lemongrass, spicy yellow curry, roasted peanuts, ngò om

Wokked Squid
chinese celery, mustard greens, cherry tomatoes

Catfish Claypot
caramelized idaho catfish, cracked pepper, scallions

Wokked Teres Major Steak
beef shoulder, sweet onions, pickled mustard greens

Drunken Chicken
crispy washington-raised drunken chicken, mustard greens, green onions, sesame

Dessert  (Choose One)

Banana Cake with savory coconut sauce
Ice Cream, daily selection
Chocolate Ganache with peanut butter and caramel sauce