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Seattle Restaurant Week : Spring 2017


Join us for Seattle Restaurant Week from April 2nd through April 6th and again from April 9th through April 13th. Three Vietnamese courses for $32!

Menu: Seattle & Bellevue

Appetizers (Choose One)

Bò Là Lốt
là lốt leaves wrapped around flank stea & jicama, grilled, served with nước chấm

Crispy Vegetable Rolls
taro, tofu, carrots, woodear mushrooms, soy vinaigrette

Crispy Imperial Rolls
kurobuta pork, shrimp, glass noodles

Green Papaya Salad
grilled prawns, herbs, shallots, peanuts

Vegetarian Fresh Rolls
roasted pineapple, tofu, papaya, mint

Entrées  (Choose One)

Lemongrass Prawns
wild prawns, lemongrass, spicy yellow curry, roasted peanuts, ngò om

Wokked Squid
chinese celery, mustard greens, cherry tomatoes

Catfish Claypot
caramelized idaho catfish, cracked pepper, scallions

Wokked Teres Major Steak
beef shoulder, sweet onions, pickled mustard greens

Drunken Chicken
crispy washington-raised drunken chicken, mustard greens, green onions, sesame

Dessert  (Choose One)

Banana Cake with savory coconut sauce
Ice Cream
Chocolate Ganache with peanut butter and caramel sauce

 

 

Earlier Event: February 21
Monsoon's 18th Birthday
Later Event: April 5
Monsoon Guest Chef Nickie Tran