Seattle Restaurant Week : Fall 2016


Join us for Seattle Restaurant Week from October 9th through October 13th and again from October 16th through October 20th. Three Vietnamse courses for $32!

The Seattle Menu

Appetizers (Choose One)

Bò Là Lốt
là lốt leaves wrapped around flank stea & jicama, grilled, served with nước chấm.

Crispy Vegetable Rolls
taro, tofu, carrots, woodear mushrooms, soy vinaigrette.

Crispy Imperial Rolls
kurobuta pork, shrimp, glass noodles.

Green Papaya Salad
grilled prawns, herbs, shallots, peanuts.

Vegetarian Fresh Rolls
roasted pineapple, tofu, papaya, mint.

Entrées  (Choose One)

Lemongrass Prawns
wild prawns, lemongrass, spicy yellow curry, roasted peanuts, ngò om.

Wokked Squid
chinese celery, mustard greens, cherry tomatoes.

Northwest Petrale Sole
seared with peppercorn, chayote, shallot, ngò gai.

Catfish Claypot
caramelized idaho catfish, cracked pepper, scallions.

Wokked Teres Major Steak
beef shoulder, sweet onions, pickled mustard greens.

Drunken Chicken
crispy washington-raised drunken chicken, mustard greens, green onions, sesame.

Dessert  (Choose One)

Banana Cake with savory coconut sauce.
Mango Sorbet
Chocolate Ganache with peanut butter and caramel sauce.

 

The Bellevue Menu

Appetizers (Choose One)

Bò Là Lốt
là lốt leaves wrapped around flank stea & jicama, grilled, served with nước chấm.

Crispy Vegetable Rolls
taro, tofu, carrots, woodear mushrooms, soy vinaigrette.

Crispy Imperial Rolls
kurobuta pork, shrimp, glass noodles.

Saigon Cabbage Salad
grilled prawns, herbs, shallots, peanuts

Entrées   (Choose One)

Lemongrass Prawns
wild prawns, lemongrass, spicy yellow curry, roasted peanuts, ngò om.

Wokked Squid
chinese celery, mustard greens, cherry tomatoes.

Alaskan True Cod
seared with lemongrass, seasonal salad, quinoa, ginger sauce

Catfish Claypot
caramelized idaho catfish, cracked pepper, scallions.

Wokked Teres Major Steak
beef shoulder, sweet onions, pickled mustard greens.

Drunken Chicken
crispy washington-raised drunken chicken, mustard greens, green onions, sesame.

Dessert   (Choose One)

Banana Cake with savory coconut sauce.
Mango Sorbet
Chocolate Ganache with peanut butter and caramel sauce.