Monsoon Bellevue

Menu
Reservations

Hours

Monday – Thursday
11:30AM to 9:30PM

Friday
11:30AM to 11PM

Saturday
11AM to 11PM

Sunday
11AM to 9:30PM

Serving

Lunch: Mon – Fri 11:30AM to 3PM
Dinner: Daily 3PM to Close
Brunch: Sat & Sun 11AM to 3PM

Takeout + Delivery

Order directly from us using Toast and get regular menu pricing!

Reservations

Reservations can be made online via Toast.

Contact Bellevue

(425) 635-1112
bellevue@monsoonrestaurants.com

Location

10245 Main Street
Bellevue, Washington, 98004
Get Directions

Free Parking

We offer free parking in the Courtyard Off Main garage. Enter off 102nd Ave.
Details & Map

A waitress takes an order from two women holding menus in a cozy restaurant with warm lighting and wooden decor.
A plate of grilled meats with chopped green onions, vegetables, and a small bowl of dipping sauce, alongside a side salad with cucumbers and mixed greens, and a glass of white wine on a dark table.
A cocktail in a coupe glass with frothy white foam on top, garnished with a small, twisted piece of a dried red fruit or herb.
Assorted Vietnamese spring rolls with dipping sauces, fresh herbs, lettuce, rice noodles, and shredded vegetables on a plate.
People dining in a restaurant with large windows, string lights hanging from the ceiling, and a red wall with a wooden panel. Guests are seated at tables and a server is attending to them.
A bowl of fried rice garnished with cilantro and sliced cucumbers.
A bowl of cooked beef stir-fry with vegetables and herbs.
A bowl with grilled beef, fresh salad greens, yellow pepper slices, a lime wedge, and salt and pepper in a small dish on dark surface, with chopsticks resting on the bowl's edge.
A tall glass filled with a layered drink, garnished with fresh mint leaves, placed on a dark wooden surface with a blurred wooden slat background.
A waitress serving food to a group of people dining outdoors at a restaurant patio on a sunny day. Other patrons are seated nearby and the street with parked cars is visible in the background.
Bowl of Asian-style shredded chicken salad with noodles, carrots, and chopped green onions, topped with crispy noodles, served with black chopsticks.
Shrimp on a bed of shredded vegetables in a black bowl, surrounded by other Asian dishes on a wooden table.
A bartender performs a flair bartending trick, igniting flames in a glass during a cocktail preparation at a bar with shelves of liquor bottles behind him.
A chef in a white uniform carefully garnishes a plated dish in a professional kitchen.
Close-up of a black volcanic stone bowl with spicy braised meat, garnished with sliced red chili peppers, chopped green onions, and sesame seeds, on a wooden table with other dishes and a wine glass in the background.
A yellow cocktail in a coupe glass garnished with a dried citrus slice with a small clothespin.
Bowl of Asian noodle soup with mushrooms, green onions, and leafy greens, chopsticks lifting noodles, on dark surface with fresh herbs and lemon beside it.
Chinese-style fried chicken with sesame seeds, green onions, and dried red chili peppers on a bed of sautéed greens on a ceramic plate.
People dining in a restaurant with colorful tropical artwork on the wall.
Lobster on a grey plate served with a side salad of cherry tomatoes, greens, and sliced onions, on a wooden table with a glass of water nearby.
Two bowls of Asian-style fried rice garnished with cilantro, served with sliced cucumbers on the yellow bowl and a stir-fry with green beans, beef, and onions in the red bowl, on a wooden table.
People sharing a meal with various dishes including rice, vegetables, seafood, and drinks at a dinner table.
A tall glass of cucumber-mint cocktail with ice, garnished with a cucumber slice and mint leaves, placed on a dark surface with cucumber slices, mint leaves, and ice cubes around it.
Inside a bustling restaurant with warm lighting, featuring ornate red and yellow light fixtures, ceiling fans, and a mix of Asian-inspired decor. Diners are seated at tables, eating and socializing.
A wok on a stove with steam rising from it, with a wok brush and other cookware nearby.
Bowl of Vietnamese seafood spring rolls with shrimp, mixed greens, cucumber slices, shredded carrots and daikon, crushed peanuts, and dipping sauce